Are you our new Deputy Manager?
Are you passionate about creating special meals, can you make food taste amazing and do you thrive among Olympic athletes, medal winners and the top of the Danish sports elite? Then we are definitely looking for you.
Practical about the position
At Idrættens Hus Hotel & Konference in Brøndby, we are looking for a sous chef responsible for canteen and conference lunches. You will also be jointly responsible for the daily operation and development of the canteen in collaboration with the head chef and another sous chef. You will help maintain the canteen's good economy and ensure that the canteen delivers satisfactory results in relation to Kokkenes Køkken's concept. Kokkenes Køkken's concept and contract with the customer.
You must be a morning person as we start at 07:00 am - in return, you are free at 14:54 pm, plus evening shifts every 4th week from 13:00 to 21:00 and breakfast shifts every 14th weekend. You will be part of a team of professional kitchen staff and a strong and supportive team of skilled colleagues. At Idrættens Hus Hotel & Konference, we value high ceilings in more than one sense, we value difference and diversity both professionally and personally.
As sous chef, you are a central part of the canteen's daily operations and serving, where you will be 9 colleagues serving approx. 250 happy guests daily. In addition, we serve the hotel's conference department, breakfast for hotel guests and events in Brøndby Hallen. Currently, we are actively working on upgrading our vegetarian side kitchen.
Who are you and what can you contribute?
We are looking for a committed employee who has industry experience from a similar position in canteen and/or restaurant operations. It is important that you have a Danish professional education and take pride in your craft.
You are a strong team player who thrives in a diverse and dynamic environment where success is achieved through joint efforts and cross-departmental collaboration. You are structured and provide an overview for your team, while being flexible and able to adapt quickly to new situations. We value creativity, innovation and a strong focus on quality.
Are you curious? Then read much more via. link to find out what we can offer in terms of salary, pension and attractive rental properties.
Application form
If this sounds like an exciting opportunity, please use the link and upload your application and CV as soon as possible. We hope you can start as soon as possible, but of course we're happy to wait for the right candidate.
In connection with your start-up, we make sure you get a good introduction to our concept SANS! and to our universe of food joy.
If you are curious or just want to know more about the job, you are welcome to send an email to Head Chef Peter Sindt Hansen at pehan@kokkeneskoekken.dk or call 22 89 90 91.