We are currently looking for a dedicated and creative full-time chef.

We are looking for someone who:

• are a trained chef with a certificate of apprenticeship or have solid experience that matches.
• Passionate about cooking with a focus on quality, sustainability, and seasonal ingredients.
• takes responsibility and maintains an overview – even when the house is full of conference guests and elite athletes.
• is a strong team player and thrives in a culture where we lift each other up, learn from mistakes, and celebrate everyday successes together.
• can balance taste, aesthetics, and operations when breakfast buffets, lunches, evening meals, and events need to work together perfectly.
• think in terms of solutions and take the initiative to improve and innovate – both in the kitchen and in the guest experience.
• is flexible and willing to work both weekday and weekend shifts when the house requires it.

We offer you:

• A job in a vibrant, passionate environment full of opportunities – where food plays a central role in the overall guest experience.
• A kitchen with ambition and heart, where we harvest herbs and greens from our own farmyard.
• A typical day in a team of 10 colleagues, where there is a high ceiling, focus on professionalism, and community.
• an attractive salary + pension and health insurance.
• Opportunities for further training – and, not least, a meaningful workplace where you can see the results of your craftsmanship every day.
• Primary working hours Monday–Friday from 7:00 a.m. to 3:00 p.m., with one week of evening shifts approximately every four weeks and weekend work as needed.

What are you doing now?

Send your CV and a cover letter to kokken@ihhk.dk. If you have any questions, please contact head chef Peter Sindt Hansen on +45 22 89 90 91.

We are conducting interviews on an ongoing basis, so send your application today!

‍